Рецепт Ranch Chicken Tenders
by Christine Lamb

More than 50 years ago, Steve Henson, from Nebraska, dreamed

of being rich, like so many of us do. He

took his high school sweetheart Gayle, and they headed west.

Just outside Santa Barbara, Steve came across 120 acres of

sprawling land nestled in the mountains and filled with streams, waterfalls and

picturesque views. The family bought the land in 1954 and the Hidden Valley®

Guest Ranch was born.

On the ranch, guests enjoyed the great outdoors by day and

enjoyed home cooked meals by night. The guest kept coming back for the delicious,

homemade buttermilk salad dressing made with a special blend of herbs and

spices, prepared by the proprietor, the Original Ranch® dressing.

Guests loved it and asked for jars to take home to family

and friends. Soon there was so much demand for the dressing that a mail order

business began shipping Hidden Valley® Ranch dressing to an ever-growing

fan base.

Today, Ranch is America’s favorite dressing, sold across

America and in more than 30 countries, found in thousands of restaurants, and

enjoyed on everything from salads to pizza. You can still enjoy the perfect

taste of Original Ranch® as well as tons of great new flavors.

The Ranch

flavor will delight your family.

Ranch Chicken

Tenders

Copyrighted

Ingredients:

to taste

additional

ranch dressing

Directions:

Preheat oven

to 400 degrees. Spray a sheet pan with nonstick cooking spray.

In a small

bowl, mix ranch dressing, garlic powder and chives. In a separate dish, add

bread crumbs. Season chicken tenders with salt and pepper. Dip chicken tenders

in ranch dressing mixture, place chicken tenders in bread crumbs, making sure

to coat well. Then place tenders on a sheet pan.

Bake for 15

to 20 minutes, until chicken is no longer pink in center and bread crumbs are

golden brown. Serve with additional ranch dressing. Enjoy!