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I love Rajma and this is my favorite curry with roti..... when I cook for my family, it's often a little of this, a dash of that, a taste test, test again, add some salt, taste again, oh yeah! needs another splash of this etc etc.....this is how I do my everyday cooking....of course with Baking I am very strict... I follow the recipe down to the last detail.
Summer is at its peak and we had gone to Wayanad to escape from this heat.....kids enjoyed the short break and we all had a great time...the weather was pleasant...I mean perfect weather!!!
Now back to cooking!! Rajma curry is a typical Punjabi dish...and needs plenty of oil to bring out its taste....Since I am trying to reduce oil intake....I prepared this with the…
View Full Recipe at Cooking is Easy
%20in%20a%20nonstick%20pan.%20When%20the%20oil%20is%20hot%20put%20in%20all%20the%20spices%20and%20let%20it%20splutter.%20Add%20the%20sliced%20onions,%20green%20chillies,%20ginger,%20garlic,%20and%20salt.%20In%20slow%20heat%20let%20it%20saute%20till%20the%20onions%20turn%20%20light%20brown%20colour.%3C/p%3E%3Cp%3E2.%20Add%20the%20red%20chilly,%20coriander,%20turmeric,%20and%20garam%20masala,%20fry%20till%20the%20raw%20smell%20goes.%3C/p%3E%3Cp%3E3.%20Add%20the%20chopped%20tomatoes%20and%20a%20little%20water%20(this%20is%20for%20the%20tomatoes%20to%20incorporate).%20Fry%20till%20the%20oil%20comes%20out.%3C/p%3E%3Cp%3E4.%20Put%20the%20drained%20and%20soaked%20rajma%20in%20a%20pressure%20cooker,%20pour%20in%20some%20water,%20and%20the%20above%20masala,%20mix%20well,%20add%20salt%20if%20needed%20and%20pressure%20cook%20for%2015%20min.%20Open%20cooker%20and%20sprinkle%20coriander%20leaves%20and%20let%20it%20sit%20for%20another%2010%20min.....your%20spicy%20rajma%20curry%20is%20ready!!!%3C/p%3E%3Cp%3EServe%20hot%20with%20roti!!%3C/p%3E){kind=link}