Рецепт Raj Kachori Chaat
Chaat is everyone favorite. This is a street chaat in India. Raj kachori filled with sprouts, potatoes, papdi, dhai and chutneys. Mouthwatering chaat. This was the first time i made Raj kachori at home. Everyone enjoyed in my family.
Prep Time : 20 mins
Makes : 8 puris
Ingredients for Puris
- Chiroti Rava / fine semolina - 1 cup
- Maida / All purpose flour - 2 tbsp
- Salt to taste
- Oil - 1 tsp
- Warm water to knead dough
- Oil - 400ml (to deep fry )
Method
Mix all the ingredients and make a stiff dough. Close the lid for 5 mins. Later knead again and divide into 8 portions
Take a dough ball roll into a puri size (circle)using a rolling pin and with the help of flour.
Heat oil in a kadai / pan. Deep fry the puris till puff and light brown in color and remove drained into the paper towel. Do rest of the puris and keep aside
Ingredients for filling / topping
Whole moong sprout - 1/2 cup (cooked)
Whole black chickpeas - 1/4 cup (cooked)
Potatoes cubes - 1/4 ( cooked)
Papdi puris - 8 - 10
Dahi / Yogurt - 2 cups
Green mint chutney
Sweet tamarind chutney
Pomegranate (optional)
Jeera powder
Red chilli powder
Kalanamak / Black salt
Chaat masala
Coriander leaves , chopped
Sev
Method
Take a plate punch the puri in the middle and fill the moong, chickpeas, potatoes, Crushed papdis, chutneys one after the other
Pour ladle full of dahi and sprinkle jeera powder, black salt, chilli powder, chaat masala, and chutneys
Garnish pomegranate, sev and coriander leaves and serve
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