Рецепт Raisins Oatmeal Cookies

by Muna Kenny

It’s fun when breakfast transforms into a cookie, a chewy delicious cookie that is. Raisins Oatmeal Cookies are full of nutrients and if you are allergic to eggs no worries, there is none in this recipe.What I adore about these raisins oatmeal cookies, is the nutty flavor coming from the browned butter. When baking any goodies, I guess good quality butter and sugar can bring out amazing flavors and texture.Please do not use instant oats for making these cookies, they will come out flat and you won’t enjoy it, I tried before and it didn’t work.You can replace the raisins with chocolate chips or the nuts you like, but if you are making this raisins oatmeal cookies for the first time, I suggest that you stick with the recipe and later on change it to your liking. Raisins Oatmeal Cookies  Save PrintPrep time Cook time Total time  Serves: 7Ingredients¾ cup all-purpose flour½ teaspoon cinnamon powder1 tablespoon cornstarch½ teaspoon baking sodaPinch of salt½ cup brown sugar packed½ cup melted and browned unsalted butter½ teaspoon vanilla3 tablespoon warm milk¼ cup raisins¾ old rolled oatsInstructionsPreheat oven to 350F/180C.In a bowl add all the ingredients except the butter, warm milk, and vanilla.Make a well in the middle of the dry ingredients previously mixed. Pour in the browned butter, vanilla, and milk. Mix to combine.Refrigerate for at least 30 minutes.Take ¼ cup from the dough and form into a ball, place all the balls in the baking pan and bake for 12 – 13 minutes.Let the cookies cool in the baking pan for 5 minutes, then remove and place on a cooling rack.Wordpress Recipe Plugin by EasyRecipe3.5.3226 Follow me on Pinterest!Related posts:Kiss Me Honey CookiesAlmond BiscottiCHOCOLATE COOKIESMocha Oatmeal Cookies Recipe