Это предварительный просмотр рецепта "RAISIN PUMPKIN BREAD GLUTEN FREE".

Рецепт RAISIN PUMPKIN BREAD GLUTEN FREE
by Lillie Ann Passwaiter

RAISIN PUMPKIN BREAD GLUTEN FREE

EATING GLUTEN-FREE DOESN'T MEAN YOU CAN'T HAVE A RAISIN AND PUMPKIN QUICK BREAD, THANKS TO THIS RECIPE.
RECIPE FOR BUTTERMILK SUBSTITUTE:
1/2 CUP ORGANIC MILK
1/2 TABLESPOON ORGANIC CIDER VINEGAR OR LEMON JUICE.
1 CAN ORGANIC PUMPKIN = 2 CUPS (CAN DOUBLE RECIPE)

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 8

Ингредиенты

  • 3/4 CUP PACKED ORGANIC BROWN SUGAR
  • 1/4 CUP ORGANIC BUTTER, SOFTENED
  • 1 CUP ORGANIC CANNED PUMPKIN = 1 CAN IS 2 CUPS
  • 2 ORGANIC EGGS
  • 1/2 CUP BUTTERMILK SUBSTITUTE, SEE ABOVE RECIPE
  • 1/4 CUP ORGANIC MAPLE SYRUP
  • 2 CUPS GLUTEN-FREE ORGANIC ALL-PURPOSE FLOUR
  • 1 1/2 TEASPOON ORGANIC XANTHAN GUM
  • 2 TEASPOONS ORGANIC BAKING POWDER
  • 1/2 TEASPOON ORGANIC SALT
  • 1/2 TEASPOON ORGANIC GROUND CINNAMON
  • 1/2 TEASPOON ORGANIC GROUND NUTMUG
  • 1/4 TEASPOON ORGANIC BAKING SODA
  • 1/4 TEASPOON ORGANIC GROUND CLOVES
  • 1/2 CUP ORGANIC RAISINS

Инструкции

  1. PREHEAT OVEN TO 350 DEGREES F. GREASE A 9 X 5 X 3 INCH LOAF PAN OR USING PAN WITH 8 MINI LOAVES AND LINE WITH CUT PARCHMENT PAPER FOR PERFECT LOAVES.
  2. BEAT BROWN SUGAR AND BUTTER TOGETHER IN A MIXING BOWL.
  3. ADD 1 CUP PUMPKIN, EGGS, BUTTERMILK AND MAPLE SYRUP AND CONTINUE BEATING WITH BROWN SUGAR AND BUTTER.
  4. COMBINE THE GLUTEN-FREE FLOUR, XANTHAN GUM, BAKING POWDER, SALT, CINNAMON, NUTMEG, BAKING SODA AND CLOVES IN SEPARATE BOWL. BLEND INTO THE PUMPKIN MIXTURE UNTIL SMOOTH.
  5. FOLD THE RAISINS INTO BATTER.
  6. PUT BATTER INTO PARCHMENT PAPER LINED LOAF PAN.
  7. BAKE IN PREHEATED OVEN FOR 45 MINUTES OR UNTIL TOOTHPICK COMES OUT CLEAN. TOP WILL START TO BROWN.