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Raisin and Rosemary Mini Scones - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
175 Gm / 1 ½ Cup All Purpose Flour + For dusting
40 Gm/ ¼ Cup Unsalted Butter, chilled and cubed + For brushing
⅓ Cup Milk, chilled
⅓ Cup Raisins, whole
Rosemary leaves, chopped, as per taste
Light Brown Sugar, to sprinkle on top (Optional)
Ingredients Per Serving Qty Common Price Price per Serving
¼ Cup Castor Sugar 5/8 teaspoon
$2.59 per 2 pounds
$0.00
1 Tsp Baking Powder 0.05 teaspoon
$2.59 per 10 ounces
$0.00
A pinch of salt 0.05 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $0.01
Total Recipe $0.13
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