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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb Italian sausage casing removed,
    lightly sauteed and liquid removed
1 c. partly-cooked pasta - (any shape)
    (unless skins are very thin and tender)
    (Romano kidney, fava, pinto, cranberry, etc)
1 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 Tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
4 med garlic cloves crushed 1 garlic cloves
$4.00 per pound
$0.03
1/3 c. diced onions 1 tablespoon
$0.79 per pound
$0.02
1 c. sliced carrots 1/4 cup
$1.49 per pound
$0.11
1/2 c. minced celery 2 tablespoons
$1.99 per pound
$0.06
3 c. diced skinned eggplant 3/4 cup
$1.99 per item
$0.27
16 c. water 4 cups
n/a
 
1 can crushed tomatoes - (28 ounce) 1/4 can
$1.99 per 28 ounces
$0.28
1/3 c. mixed dry beans 1 tablespoon
$2.89 per 5 ounces
$0.29
1 1/2 Tbsp. salt or possibly to taste 1 1/8 teaspoons
$2.91 per 16 ounces
$0.04
2 Tbsp. sugar (to 4) or possibly to taste 1 1/2 teaspoons
$1.44 per pound
$0.02
3/4 tsp garlic pwdr 1/6 teaspoon
$2.99 per 3 ounces
$0.02
1 x bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
1 tsp basil 1/4 teaspoon
$2.59 per cup
$0.01
1/4 tsp celery seed 0.06 teaspoon
$6.39 per 7/8 ounces
$0.03
2 Tbsp. chopped fresh parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
2 Tbsp. chopped fresh coriander 1 1/2 teaspoons
$1.69 per 1 1/4 ounces
$0.12
1/4 tsp dry chile pepper 0.06 teaspoon
$1.99 per 10 ounces
$0.00
2 Tbsp. balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
Total per Serving $2.54
Total Recipe $10.16
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