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4 x pork chops - (8 ounce ea) butterflied
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2 c. water
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2 tsp salt
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1 Tbsp. sugar
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1 pch cumin
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1 pch thyme
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1 pch chopped garlic
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1 pch freshly-grnd black pepper
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1 pch cayenne pepper
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1 Tbsp. extra virgin olive oil
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1 ounce diced yellow onion
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1 ounce diced green pepper
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1 ounce diced celery
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1 pch minced garlic
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1 pch crushed red chiles
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3 ounce sliced Italian sausage
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4 ounce diced ham
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3 ounce sliced andouille Cajun sausage
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3/4 c. canned red kidney beans with liquid
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2 tsp Tabasco sauce
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2 c. chicken broth
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1/2 tsp salt
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1 pch saffron
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1/4 tsp freshly-grnd black pepper
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1 c. long-grain rice
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4 Tbsp. extra virgin olive oil
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1 sm yellow onion minced
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1 sm green pepper minced
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2 x garlic cloves chopped
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1 x celery rib diced
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1 c. minced mushrooms
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2 lrg tomatoes peeled, seeded,
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and minced
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2 Tbsp. Cajun seasoning
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1/4 c. thinly-sliced onions minced
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