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Rainbow Trout With Lemon Capers, And Brown Butter - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Flour for dredging

1 x Lemon split

Â Â and pith, with supremes removed

20 x Half-inch cubes of white bread toasted

Â Â Salt to taste

Â Â Freshly grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 x Rainbow trout - (12 ounce ea) gutted, head on, pin bones removed	1 rainbow trout	$6.99 per pound	$0.44
3 Tbsp. Butter cut in small cubes	1 tablespoon	$3.99 per 16 ounces	$0.19
1 x Lemon cut free of skin	1/2 lemon	$0.80 per item	$0.40
1 tsp Capers rinsed	1/2 teaspoon	$5.49 per 4 fluid ounces	$0.11
1 tsp Minced parsley	1/2 teaspoon	$1.09 per cup	$0.01
Total per Serving			$1.34
Total Recipe			$2.67