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Рецепт Rainbow Trout Teriyaki

by Global Cookbook

Ингредиенты

4 x Trout filets (4-ounce each) 1 Tbsp. Sesame seeds, toasted 3 Tbsp. Soy sauce 3 tsp Lemon juice 2 1/2 tsp Brown sugar

2 tsp Oil 1 1/2 tsp Ginger, fresh, finely minced 1 tsp Lemon peel, grated 1 x Garlic clove, finely minced

Инструкции

1. Combine marinade ingredients and pour over trout. Cover and chill about 30 min. Remove trout from marinade. Broil 4 inches from heat source for about 3 to 5 min or possibly till fish flakes with a fork. Remove from oven and sprinkle with sesame seeds. Serve immediately.
2. Or possibly use 1/3 c. bottled teriyaki sauce for marinade.

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