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Rainbow Trout Stuffed With Crab And Spinach - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    and shredded
1 Tbsp. cognac brandy
1 1/2 tsp Pernod liqueur
    Red or possibly yellow caviar
3 x egg yolks, beaten
Ingredients Per Serving Qty Common Price Price per Serving
12 ounce fresh spinach, rinsed, trimmed, 3 oz
$3.99 per pound
$0.75
1 med onion, finely minced 1/4 onion
$0.79 per pound
$0.05
1 can crabmeat, (6 oz) 1/4 can
$4.69 per 6 ounces
$0.86
1 dsh grnd thyme 1/4 pinch
$1.97 per 2 ounces
$0.00
1/2 Tbsp. cayenne pepper 3/8 teaspoon
$3.65 per 3 ounces
$0.03
1/2 Tbsp. Worchestershire sauce 3/8 teaspoon
$5.29 per 10 fluid ounces
$0.03
2 x cloves garlic, finely minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 pch dry tarragon 1/4 pinch
$1.97 per 2 ounces
$0.00
1 Tbsp. bacon fat 3/4 teaspoon
n/a
 
1 1/2 tsp sherry 3/8 teaspoon
$22.00 per liter
$0.04
4 x trout with heads, (10 oz) cleaned 1 trout
$5.00 per pound
$0.31
1/4 c. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1/2 c. Hollandaise Sauce, see recipe below 2 tablespoons
n/a
 
    Lemon wedges 1/4 lemon
$0.80 per item
$0.20
1/4 c. water 1 tablespoon
n/a
 
2 Tbsp. fresh lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
8 Tbsp. cool butter, divided 2 tablespoons
$3.99 per 16 ounces
$0.25
Total per Serving $2.70
Total Recipe $10.80
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