| 1 1/2 cups bell peppers, chopped |
1/3 cup |
$3.29 per pound
|
$0.41 |
| 1 1/2 cups broccoli florets, chopped |
1/3 cup |
$0.99 per pound
|
$0.07 |
| 1 cup shredded carrots |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1/2 cup radishes, diced |
2 tablespoons |
$1.49 per cup
|
$0.19 |
| 1 tablespoon red onion, minced |
3/4 teaspoon |
$0.99 per pound
|
$0.01 |
| 3/4 cup nonfat cottage cheese |
3 tablespoons |
$5.19 per 32 ounces
|
$0.16 |
| 1/4 cup reduced-fat mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 2 tablespoons buttermilk powder, (see Note) |
1 1/2 teaspoons |
$3.09 per quart
|
$0.02 |
| 2 tablespoons white-wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1/4 cup nonfat milk |
1 tablespoon |
$3.69 per 1/2 gallons
|
$0.03 |
| 1 tablespoon fresh dill, chopped |
3/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.02 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon freshly ground pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.23 |
| Total Recipe |
$4.92 |
Suggestions?