Рецепт Rai Mirchi

by Praveen Kumar

Rai Mirchi Recipe By Praveen Kumar | Published March 27, 2017 | Pickles | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Rai Mirchi (or green chilli pickle with mustard seed paste) is a traditional, popular and easy to make Rajasthani recipe. Typically served with pachadi, raita and rotis. Ingredients: Green Chillies – 20 Mustard Seeds – 4 tsp Saunf – 4 tsp Juice of 2 Lemons Asafoetida Powder – 1/2 tsp Turmeric Powder – 1/2 tsp Salt as per tasteMethod: 1. Dry roast the mustard seeds and saunf for a minute or two. 2. Remove, cool and grind them to a powder. 3. Add salt, turmeric powder, asafoetida powder and mix well. 4. Add the lemon juice and mix. 5. Cut the green chillies, lengthwise, without cutting through. 6. Add this to the mixture and stuff it fully. 7. Keep aside for 48 hours. 8. Use as required.image via