Рецепт Ragi rotti or ragi roti – how to make fingermillet roti/ragi rotti recipe – Indian recipes

Ragi rotti is a popular and traditional breakfast dish in Karnataka, especially in the rural areas of South Karnataka.  Ragi rotti means ragi pancake  and is prepared from ragi flour and mild spices.  Ragi flour is mixed with salt and water and then a dough is prepared, which is then rolled into thin rottis or pancake.  You can add your own choice of vegetables like chopped onions or carrots and spices like green chillies for added taste.  Ragi rotti is best served hot with onion chutney, yoghurt or any vegetable curry.  Do try this ragi rotti, which is well known for its various nutritional and Other ragi recipes from this blog Ragi Ragi Ragi vermicelli Ragi Prep Time : Cook Time :…