Рецепт Ragi puttu with palm jaggery
Ингредиенты
- 2 cups – Ragi / Keppai / Kelvaraku mavu
- 1/4 cup (grated or powdered) – Karuppatti / Palm jaggery / Panai vellam (as needed)
- 3 tbsp – Coconut grated
- 1 tbsp – Ghee
- Salt as needed
- Water as needed Preparation method:
View Full Recipe at 7aum Suvai
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 0g | |
Calories 0 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 0mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.0g | 0% |