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- 2 cups – Ragi flour / keppai maavu
- 1 cup – Rice flour
- 1/2 cup – Roasted bengal gram flour / pottukadalai maavu
- 2 tbsp – Butter
- 1 tsp – White sesame seeds
- 1 tsp – Cumin seeds
- 1/2 tsp – Red chilli powder (or add as needed)
- 2 to 3 pinches – Asafoetida
- Salt to taste
- Oil to deep fry Preparation method:
View Full Recipe at 7aum Suvai
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