Это предварительный просмотр рецепта "Ragi Murukku".

Рецепт Ragi Murukku
by Praveen Kumar

Ingredients:

Method:

1. In a large bowl mix the ragi flour, rice flour, urad flour, gram flour, butter, salt, asafoetida powder, red chilli powder and sesame seeds.

2. Gradually add enough water and mix well to a chapati dough consistency.

3. Heat oil in a deep frying pan.

4. Add the dough to a murukku maker and press over hot oil.

5. Fry till light golden brown and remove.

6. Drain excess oil.

7. Store in an airtight container.

image via foodandremedy

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