Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Ragi Malt/Ambali
by
Sapna
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 440 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
.%3C/p%3E%3Cp%3EWhile%20serving%20add%20the%20buttermilk/curd%20and%20garnish%20it%20with%20cilantro%20and%20finely%20chopped%20onions.%20Omit%20the%20onions%20if%20you%20don%E2%80%99t%20like%20the%20raw%20onions.%3C/p%3E%3Cp%3ERagi%20Malt_2%3C/p%3E%3Cp%3EOptional%20%E2%80%93%20you%20can%20also%20add%20some%20Jowar%20flour%20along%20with%20ragi%20flour.%20Although%20in%20this%20recipe%20I%20haven%E2%80%99t%20added,%20it%20is%20commonly%20added%20in%20North-Karnataka%20recipes.%3C/p%3E%3Cp%3EWhenever%20I%20try%20introducing%20ragi%20to%20my%20friends(esp%20the%20ones%20from%20the%20North),%20they%20run%20away%20from%20it%20on%20seeing%20the%20colour.%20But%20guys%20trust%20me,%20it%20tastes%20great%20and%20this%20is%20one%20occasion%20where%20you%20need%20to%20see%20content%20over%20colour.%20It%20isn%E2%80%99t%20fair%20but%20lovely%20for%20sure.%20:)%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}