Рецепт Ragi Idiyappam

by Praveen Kumar

A healthy and tasty breakfast or evening snack item.

Ingredients:

• Rice Flour – 1/2 cup
• Ragi Flour – 2 cups
• Salt as per taste

Method:

1. Dry roast the ragi flour in a pan.

2. Transfer to a large bowl.

3. Add the rice flour, salt and enough warm water.

4. Mix well until thick and pliable.

5. Add dough to a idiyappam maker and gently press over greased banana leaves or greased idli plates.

6. Steam cook the prepared idiyappams in a idli cooker or pressure cooker for 8 to 10 minutes or until cooked.

7. Remove and serve with chutney or coconut milk.

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