Распечатать
E-mail
 |
Ингредиенты
- Urad dal/ Minapappu - 1 cup
- Rice - 2 cups
- Ragi flour - 1 cup
- Sour Yogurt - 1cup (optional)
- Salt - to taste
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 597g | |
| Calories 1489 | |
| Calories from Fat 85 | 6% |
| Total Fat 9.82g | 12% |
| Saturated Fat 5.43g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 123mg | 5% |
| Potassium 777mg | 22% |
| Total Carbs 306.39g | 82% |
| Dietary Fiber 4.8g | 16% |
| Sugars 11.02g | 7% |
| Protein 34.26g | 55% |
.%20Mix%20well.%3C/p%3E%3Cp%3EHeat%20a%20tawa/%20griddle%20on%20medium-high%20heat.%20Pour%20the%20batter%20on%20the%20tawa%20by%20the%20ladle.Spread%20it%20out%20with%20the%20back%20of%20the%20ladle%20to%20form%20a%20thin%20dosa.%20Cook%20till%20the%20dosa%20is%20crisp%20and%20golden%20on%20both%20sides.%20Drizzle%20some%20oil%20or%20ghee%20on%20the%20dosa%20while%20cooking.%20Serve%20hot%20with%20chutney.%20I%20served%20with%20some%20peanut%20chutney.%3C/p%3E%3Cp%3ELets%20check%20out%20what%20my%20fellow%20marathoners%20have%20cooked%20today%20for%20BM%23%2042.%3C/p%3E){kind=link}