Рецепт Ragi Corn Adai
Ingredients:
- Kezhvaragu (Ragi) - 1 cup
- Sweet Corn Kernels - 1/2 cup
- Onion - 1, finely chopped
- Dry Red Chillies - 5
- Asafoetida Powder - 1/4 tsp
- Curry Leaves - few
- Coriander Leaves - few, chopped
- Salt as per taste
- Coconut Oil as required
Method:
1. Soak the ragi and corn separately for 2 hours.
2. Drain and combine together.
3. Add the red chillies, curry leaves, asafoetida powder and salt.
4. Grind to a coarse batter.
5. Add the finely chopped onions, coriander leaves and mix well.
6. Heat a tawa over medium flame.
7. Pour a ladleful of the batter and spread evenly.
8. Add a little oil around the edges and cook on both sides till golden brown.
9. Remove and serve with side dish of choice.