Рецепт Ragi and Milk Roti

by Praveen Kumar

Ingredients:

• Ragi Flour - 1 cup
• Milk - 1/2 cup
• Onion - 1, finely chopped
• Cumin Seeds - 1 tsp
• Ginger - 1 tsp, grated

Coriander Leaves - little

Curry Leaves - little

Green Chillies - 3 to 4

Oil as required

Salt as per taste

Method:

1. Dry roast the ragi flour for 30 to 60 seconds and remove.

2. Allow it to cool.

3. Add salt, cumin seeds, ginger, onions, 2 green chillies and milk.

4. Mix well to a thick dough.

5. Keep aside for 10 to 20 minutes.

6. Make small balls of the dough and roll them into small chapatis.

7. Heat a tawa over medium flame.

8. Cook the rotis on both sides and remove.

9. Serve.