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Рецепт Ragú sauce: classic and my mom’s version (Bolognese sauce)

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Ragú sauce: classic and my mom’s version (Bolognese sauce)
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Ингредиенты

  • 3 tbsp extra virgin olive oil
  • 1 tbsp unsalted butter
  • 600 grams / 21 ounces ground quality beef (94% lean if possible)
  • 2 little north-italian sausages grounded (with garlic, no fennel no anise no pepper flakes) – if you cannot find them just add 1 garlic clove
  • 1/2 cup red wine (no bubbles)
  • 3 tbsp extra virgin olive oil
  • 1 tbsp unsalted butter
  • 600 grams / 21 ounces ground quality beef (94% lean if possible)
  • 2 garlic cloves
  • add skinned garlic cloves and bay leaf (remember to remove one clove after 2 hours of cooking time);

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 238g
Calories 1044  
Calories from Fat 922 88%
Total Fat 104.41g 131%
Saturated Fat 25.87g 103%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 12mg 1%
Potassium 210mg 6%
Total Carbs 8.67g 2%
Dietary Fiber 1.2g 4%
Sugars 0.82g 1%
Protein 1.13g 2%
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