| 1/2 x Red onion |
0.04 onion |
$0.99 per pound
|
$0.03 |
| 1 sm Green bell pepper (and I mean small) |
0.08 bell pepper |
$2.19 per pound
|
$0.03 |
| 2 stalk celery, leaves as well |
1/6 stalk |
$1.99 per pound
|
$0.03 |
| 1 Tbsp. Garlic, about, maybe more |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 tsp Salt, approx |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tbsp. Coarse black pepper, approx. |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 tsp Paprika, approx. |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1/4 c. Creole mustard, about (more if you're a mustard freak I am not) |
1 teaspoon |
$2.69 per 8 ounces
|
$0.06 |
| 2 1/2 c. Mayo, about (I am a mayo freak) |
3 tablespoons |
$4.19 per 15 ounces
|
$0.49 |
| 2 Tbsp. Catsup |
1/2 teaspoon |
$4.39 per 32 ounces
|
$0.01 |
| 1 Tbsp. Worchestershire sauce, about |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 3 x Jalapenos (from my private stash for my meals, Rael ain't no fool, no response necessary) |
1/4 jalapenos |
$1.99 per pound
|
$0.02 |
| White vinegar (I used tarragon, don't, suffice it to say some idiot didn't order any white vinegar) |
0.08 vinegar |
n/a
|
|
| 1/2 x Lemon, juice of (thinking lime may be better) |
0.04 lemon |
$0.80 per item
|
$0.03 |
| Parsley, fresh, about a small handful of picked leaves (or possibly chop fine and stir in) |
0.08 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$0.77 |
| Total Recipe |
$9.24 |
Suggestions?