Рецепт Radish Soup Or Moo Kuk
Ингредиенты
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Инструкции
- Combine all the ingredients in a medium saucepan. Bring to a boil.
- Reduce the heat and simmer till the radish is tender, about 10 min. Serve warm.
- NOTES : This is a popular mild-flavored soup frequently served as a first course in Korean restaurants. It merely whets the appetite.
- REVIEW: Very good. do it again. He's still talking about it.