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Рецепт Radish Greens Soup

by Global Cookbook

Ингредиенты

4 Tbsp. unsalted butter 1 lrg yellow onion cut in 1/4" dice 2 bn cleaned radish greens - (abt 2 c.) 6 med peeled baking potatoes cut in 1/2" dice 4 1/2 c. chicken stock

1 c. heavy cream     Coarse salt to taste     Freshly-grnd black pepper to taste 5 x radishes zested     Chervil for garnish

Инструкции

1. In a medium stockpot, heat butter over medium heat. Stir in onions, and saute/fry till transparent, about 4 min. Add in radish greens, and cook till wilted, about 4 min. Add in potatoes and chicken stock, and cook, stirring occasionally, till potatoes are tender, about 35 min.
2. Pass the mix through a food mill into a medium bowl in several batches. Stir in the heavy cream, and season with salt and freshly grnd pepper. Strain the pureed mix through a fine mesh sieve into the original pot. Bring soup just to a simmer over medium heat. Serve garnished with radish zest and chervil.
3. Makes 8 c..
4. Yield: 8 c.

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