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Рецепт Radicchio Treviso With Guanciale And Rosemary
by Global Cookbook

Radicchio Treviso With Guanciale And Rosemary
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  Порций: 4

Ингредиенты

  • 4 ounce Guanciale (Italian pork jowl bacon)
  • 4 x long Radicchio di Treviso
  • 2 Tbsp. Minced fresh rosemary leaves
  • 4 Tbsp. White wine vinegar
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Инструкции

  1. Chop guanciale into 1-inch batonettes and place into a cool pan over medium heat. Cook till fat is rendered, about 5 to 6 min, and add in radicchio. Saute/fry over high heat till wilted, add in rosemary and vinegar, season with salt and pepper and toss to coat. Serve warm or possibly at room temperature.
  2. This recipe yields 4 servings.