Распечатать
E-mail
Ингредиенты
- Full cream milk - 2 lts
- Sugar - 1/4 cup (for a sweeter taste you add another 1 to 2 tbsps)
- Cardamom powder - 1/2 tsp
- Saffron - 7-8 strands (soaked in 2 tbsps of warm milk)
- Pistachios - fistful
- Almonds - 7-8, blanched and peeled
- Kewra essence or Rose water - few drops (optional)
View Full Recipe at Sailu's Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 71g | |
| Calories 143 | |
| Calories from Fat 47 | 33% |
| Total Fat 5.3g | 7% |
| Saturated Fat 3.02g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 48mg | 2% |
| Potassium 123mg | 4% |
| Total Carbs 20.49g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 19.65g | 13% |
| Protein 3.58g | 6% |
%20that%20is%20lightly%20sweetened%20with%20sugar%20and%20flavored%20with%20saffron%20and%20cardamom%20powder.%20The%20making%20of%20authentic%20rabri%20recipe%20is%20a%20laborious%20process%20that%20requires%20cooking%20full%20fat%20milk%20over%20a%20slow%20flame%20till%20it%20reduces%20to%20a%20thick%20mixture.%20The%20key%20to%20a%20rich%20and%20creamy%20Rabri%20lies%20in%20the%20quality%20of%20milk%20used%20and%20simmering%20the%20milk%20over%20low%20flame.%20Always%20use%20full%20cream%20milk%20while%20making%20Rabdi.%3C/p%3E%3Cp%3ERabri%20(Rabdi)%3C/p%3E%3Cp%3EMy%20family%20relishes%20chilled%20creamy%20Rabdi%20served%20over%20a%20dollop%20of%20ice%20cream.%20Yes,%20you%20heard%20right.%20It%20is%20one%20of%20the%20most%20awesome%20food%20combination%20you%20can%20think%20of.%20Another%20favorite%20of%20mine%20is%20mixed%20fruit%20rabri%20which%20is%20super%20simple%20to%20put%20together%20especially%20when%20you%20have%20a%20party%20at%20home.%20Just%20chop%20fruits%20like%20apple,%20pomegranate,%20grapes,%20strawberry%20into%20bite%20sized%20pieces,%20place%20them%20in%20a%20bowl,%20top%20them%20with%20chilled%20rabri%20and%20chopped%20nuts%20of%20your%20choice%20and%20you%20have%20a%20heavenly%20dessert.%20Rabri%20can%20be%20served%20both%20warm%20or%20cold.%20It%20is%20also%20served%20with%20Jalebi,%20Gulab%20jamun,%20Shahi%20Tukda%20and%20Malpua.%3C/p%3E%3Cp%3EI%20hope%20you%20make%20this%20indulgent%20easy%20to%20make%20sweet%20to%20celebrate%20Holi.%3C/p%3E%3Cp%3ERabri%20Recipe%20Recipe%3C/p%3E%3Cp%3EPrep%20time:%20%205%20min%3C/p%3E%3Cp%3ECook%20time:%20120%20min%3C/p%3E%3Cp%3EYield:%208%3C/p%3E%3Cp%3EMain%20Ingredients:%3C/p%3E%3Cp%3Emilk%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3ESliver%20the%20blanched%20almonds,%20chop%20the%20pistachios%20and%20set%20aside.%3C/p%3E%3Cp%3EBoil%20milk%20in%20a%20large%20heavy%20bottomed%20wide%20vessel%20on%20high%20flame.%20Once%20it%20comes%20to%20a%20boil,%20reduce%20flame%20to%20low%20and%20allow%20to%20simmer.%20Every%203%20to%204%20mts,%20push%20the%20top%20layer%20of%20malai%20(top%20of%20milk)%20that%20forms%20on%20the%20top%20towards%20the%20sides%20of%20the%20vessel.%20Continue%20to%20do%20this%20till%20the%20milk%20is%20reduced%20to%20less%20than%20half%20of%20the%20original%20quantity.%3C/p%3E%3Cp%3EKeep%20scraping%20the%20sides%20of%20the%20vessel%20and%20combine%20it%20with%20the%20thickening%20milk.%3C/p%3E%3Cp%3EAfter%20almost%201%201/2%20hours,%20the%20milk%20would%20have%20reduced%20considerably%20to%20a%20thick%20mass.%20Add%20sugar%20and%20half%20of%20the%20chopped%20nuts%20and%20mix.%20Allow%20the%20sugar%20to%20dissolve%20and%20continue%20to%20simmer%20the%20mixture%20till%20it%20reaches%20a%20third%20of%20the%20original%20quantity.%20Add%20cardamom%20powder,%20rose%20water%20and%20saffron%20and%20mix%20well.%3C/p%3E%3Cp%3ETurn%20off%20flame%20and%20allow%20to%20come%20to%20room%20temperature.%20Remove%20to%20a%20serving%20bowl.%20Garnish%20with%20the%20remaining%20chopped%20nuts%20and%20saffron%20strands.%3C/p%3E%3Cp%3ELadle%20into%20serving%20bowls%20and%20serve%20warm.%20You%20can%20even%20chill%20the%20rabdi%20and%20serve%20it%20chilled.%3C/p%3E%3Cp%3ETips%3C/p%3E%3Cp%3EDo%20not%20keep%20stirring%20the%20milk%20constantly.%20Stir%20only%20at%20intervals%20to%20ensure%20that%20the%20milk%20does%20not%20burn.%20It%20is%20advised%20to%20use%20heavy%20bottomed%20vessel%20so%20that%20the%20contents%20do%20not%20burn.%3C/p%3E%3Cp%3ETo%20speeden%20up%20the%20process,%20you%20can%20cook%20over%20medium%20flame.%3C/p%3E%3Cp%3EYou%20can%20flavor%20with%20nutmeg%20powder%20instead%20of%20cardamom.%3C/p%3E%3Cp%3ELeft%20over%20rabri%20can%20be%20stored%20in%20the%20fridge%20for%203%20to%204%20days%20or%20frozen%20for%20a%20few%20weeks.%3C/p%3E%3Cp%3ERabri%20recipe,%20a%20rich%20dessert%20and%20one%20of%20the%20easy%20sweet%20recipes%20to%20make%20for%20Holi%20festival%20or%20Diwali.%20Use%20full%20cream%20milk,%20nuts%20and%20saffron%20for%20a%20rich%20flavor.%3C/p%3E%3Cp%3EAll%20images%20and%20content%20on%20Sailu's%20Kitchen%20are%20copyright%20protected%20%7C%20Please%20Ask%20First%3C/p%3E%3Cp%3EFollow%20me%20on%20Google%20Plus%20by%20visiting%20my%20profile%20Sailu%3C/p%3E%3Cp%3EBy%20Sailu%20%E2%80%A2%20Mar%2014th,%202014%20%E2%80%A2%20Category:%20All%20Recipes,%20Eggless%20Dessert%20Recipes,%20Festival%20Foods,%20Indian%20Festivals,%20Indian%20Milk%20Recipes,%20Indian%20Sweets%20Recipes,%20Sweet%20Dessert%20Recipes%3C/p%3E){kind=link}