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Rabbit Stew In White Wine Sauce (Pressure Cooker) - Recipe Cost

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    and minced
1/4 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 tsp vegetable oil divided 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 1/2 lb rabbit cut in pcs 6 oz
$9.99 per pound
$3.75
1/2 c. minced onion 2 tablespoons
$0.79 per pound
$0.03
1 x garlic clove chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1 med green bell pepper cut 1" squares 1/4 bell pepper
$2.19 per pound
$0.14
1 c. mushrooms sliced 1/4 cup
$3.69 per 8 ounces
$0.28
2 tsp flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
3 med tomatoes blanched - peeled, 3/4 tomatoes
$1.99 per pound
$0.40
1/2 c. white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1/4 c. water 1 tablespoon
n/a
 
1 pkt instant chicken broth and seasoning mix 1/4 pkg
$1.89 per 2 1/2 ounces
$0.03
1/4 tsp thyme 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
2 tsp minced fresh parsley 1/2 teaspoon
$1.09 per cup
$0.01
Total per Serving $5.03
Total Recipe $20.12
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