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Rabbit Sausage With Vinegar ... - Recipe Cost

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2 lb fresh rabbit legs cut from the bone,

Â Â run through largest holes of grinder

1/2 lb pancetta run through

Â Â the same grinder

1 Tbsp. freshly-grnd black pepper

Â Â Sheep casings, 4 feet abt 1/4 lb

Â Â sliced lengthwise 1/4"-thick pcs

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 Tbsp. kosher salt	2 tbsp	$2.91 per 16 ounces	$0.23
1/4 c. dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
2 Tbsp. extra-virgin extra virgin olive oil	2 tbsp	$5.99 per 16 fluid ounces	$0.37
1/4 c. butter	1/4 cup	$3.99 per 16 ounces	$0.50
6 x white onions peeled, and	6 onions	$0.79 per pound	$1.15
6 Tbsp. commercial balsamic vinegar	6 tbsp	$6.59 per 17 fluid ounces	$1.16
1 Tbsp. tomato paste	1 tbsp	$1.29 per 6 ounces	$0.12
Total Recipe			$4.24