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Rabbit Sausage - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb Rabbit flesh
1/4 c. Rabbit liver
3 ounce Rabbit flesh, seared, coarse
2 x Hog casing
Ingredients Per Serving Qty Common Price Price per Serving
4 x Bacon slices 2/3 bacon
$2.99 per pound
$0.13
1/4 c. Onions, pared & diced 2 teaspoons
$0.79 per pound
$0.01
1 Tbsp. Garlic, pared & chopped 1/2 teaspoon
$4.00 per pound
$0.01
1 tsp Sage, minced 1/6 teaspoon
$1.97 per 2 ounces
$0.00
1 tsp Rosemary, minced 1/6 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1 tsp Thyme, minced 1/6 teaspoon
$1.97 per 2 ounces
$0.01
1 tsp Parsley, minced 1/6 teaspoon
$1.09 per cup
$0.00
1 1/2 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Sugar 1/6 teaspoon
$1.44 per pound
$0.00
2 tsp Pepper 1/3 teaspoon
$7.99 per 16 ounces
$0.01
1 Tbsp. Sherry 1/2 teaspoon
$22.00 per liter
$0.05
1 tsp Hazelnut oil 1/6 teaspoon
$16.99 per 16 7/8 fluid ounces
$0.03
3/4 c. Heavy cream 2 tablespoons
$3.89 per pint
$0.24
1 x Egg 1/6 egg
$2.53 per 12 items
$0.04
    Chicken bouillon, as needed 1/6 chicken bouillon
n/a
 
Total per Serving $0.56
Total Recipe $3.39
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