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Rabbit In The Style Of Ischia (Coniglio All" Ischitana) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x rabbit - (abt 4 lbs) cleaned, and
    cut into 8 pcs, liver reserved
    Freshly-grnd black pepper to taste
    and cut into 1/2" dice, (or possibly 1 (28-ounce) can tomatoes, liquid removed and crushed)
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
4 x garlic cloves crushed and chopped 1 garlic cloves
$4.00 per pound
$0.03
3 lrg tomatoes peeled, seeded, 3/4 tomatoes
$1.99 per pound
$0.60
1 can tomato paste 1/4 can
$1.29 per 6 ounces
$0.32
1 sprg fresh rosemary 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
1 1/4 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.88
2 Tbsp. red wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1/2 c. fresh basil leaves torn 2 tablespoons
$2.59 per cup
$0.32
Total per Serving $2.47
Total Recipe $9.90
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