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Rabbit Coq Au Vin - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 x Rabbit thighs, skin on

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

2 c. Flour plus

2 x Bay leaves

3 c. Fruity Riesling Wine

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1 x Egg	1/4 egg	$2.53 per 12 items	$0.05
2 Tbsp. Lowfat milk	1 1/2 teaspoons	$3.99 per gallon	$0.01
12 ounce Bacon minced	3 oz	$2.99 per pound	$0.56
1 pt Pearl onions peeled	1/4 pint	$0.79 per pound	$0.14
1 lb Domestic cap mushrooms thinly sliced	1/4 lb	$85.00 per 29 ounces	$11.72
1/4 c. Minced shallots	1 tablespoon	$3.99 per pound	$0.09
2 Tbsp. Minced garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
1 Tbsp. Minced fresh thyme	3/4 teaspoon	$1.99 per cup	$0.03
2 c. Brown chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
2 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 Tbsp. Finely-minced parsley	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$13.01
Total Recipe			$52.04