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Rabbit Casserole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Wild rabbits
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Flour 1/4 cup
$2.99 per 5 pounds
$0.04
12 sm Onions slivered 3 onions
$0.79 per pound
$0.37
1/2 lb Diced bacon or possibly peameal 2 oz
$2.99 per pound
$0.37
2 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. Flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1/2 c. Beef stock 2 tablespoons
$1.29 per 14 1/2 ounces
$0.09
1/4 c. Red currant jam or possibly jelly 1 tablespoon
$4.39 per 23 ounces
$0.13
4 x Onions sliced in slivers 1 onions
$0.79 per pound
$0.19
4 sprg Parsley 1 tablespoon
$1.09 per cup
$0.07
2 x Garlic cloves crushed 1/2 garlic cloves
$4.00 per pound
$0.01
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
1 sprg Fresh rosemary 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
1 sprg Fresh thyme 3/4 teaspoon
$1.99 per cup
$0.03
1/2 c. Wine vinegar 2 tablespoons
$3.39 per 12 fluid ounces
$0.28
1 bot Red wine 1/4 can
$0.35 per fluid ounce
$1.31
Total per Serving $4.09
Total Recipe $16.37
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