| 2 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.50 |
| 1 c. salad oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.12 |
| 3/4 c. red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 4 cloves fresh garlic |
1/3 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 1 tbsp. salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 teaspoon celery salt |
1/6 teaspoon |
$6.49 per 4 ounces
|
$0.05 |
| 3/4 teaspoon cayenne pepper |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/2 teaspoon white pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon dry mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| Total per Serving |
$0.85 |
| Total Recipe |
$10.15 |
Suggestions?