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Рецепт R.'S Potatoes Au Gratin

by CookEatShare Cookbook

Ингредиенты

1 1/2 pound russet potatoes Boiling water 2 c. chicken broth 1 c. shredded American cheese

1/2 c. butter, melted 1/4 teaspoon tarragon Salt and pepper 1 c. shredded Swiss cheese

Инструкции

1. Cook potatoes in boiling water till tender. Peel potatoes and slice thinly. Spread potato slices in a shallow baking dish.
2. Combine broth, American cheese, tarragon and salt and pepper. Cook and stir till cheese is melted and blended in, then simmer 5 min. Carefully pour sauce over potatoes. Sprinkle Swiss cheese over top. Bake at 375 degrees for 15 to 20 min or possibly till bubbly. 6 servings.

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