| 5 1/2-6 1/2 c. flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1/2 c. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 1/4 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 pkg. active dry yeast |
1/6 pkg |
$8.79 per 4 ounces
|
$0.09 |
| 3/4 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1/2 c. water |
2 teaspoons |
n/a
|
|
| 2/3 c. butter |
2 2/3 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
| 3 Large eggs, room temperature |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 3/4 c. minced blanched almonds |
1 tablespoon |
$5.99 per 11 ounces
|
$0.17 |
| 3/4 c. mixed candied fruits |
1 tablespoon |
$0.16 per ounce
|
$0.08 |
| 1/3 c. golden brown raisins |
1 1/3 teaspoons |
n/a
|
|
| 1 1/2 c. confectioners' sugar |
2 tablespoons |
$2.59 per 2 pounds
|
$0.04 |
| 2 tbsp. lowfat milk |
1/2 teaspoon |
$3.99 per gallon
|
$0.00 |
| Total per Serving |
$0.69 |
| Total Recipe |
$8.23 |
Suggestions?