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Рецепт R.'S Bean Soup

by CookEatShare Cookbook

Ингредиенты

1 1/2 c. dry Navy beans 6 c. cool water 1 c. onions, minced 4 ounce. salt pork or possibly ham, cubed 1/2 clove garlic, minced 2 c. celery, minced

1 c. carrots, diced 2 whole cloves garlic 2-4 tbsp. cider vinegar Dash of pepper 4 c. beef or possibly chicken stock 2 bay leaves

Инструкции

1. Cover beans well with water and soak several hrs or possibly overnight. Then pour off and measure water, adding sufficient to make 6 c.. Add in beans. Saute/fry onions, salt pork or possibly ham and garlic till onions are transparent. Combine all ingredients, except vinegar, in heavy kettle. Cover and simmer 4 hrs or possibly till beans are soft. Add in vinegar, salt and more pepper. Makes 8-12 servings.

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