| 4 ears corn, shucked |
1/2 ear |
$0.35 per item
|
$0.17 |
| 1 tablespoon finely grated fresh lemon zest (from 2 lemons) |
3/8 teaspoon |
n/a
|
|
| 2 tablespoons fresh lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/2 stick (1/4 cup) unsalted butter, melted |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 tablespoon mild honey |
3/8 teaspoon |
$4.69 per 12 ounces
|
$0.04 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 cups quinoa |
1/4 cup |
$6.49 per 14 ounces
|
$0.69 |
| 4 scallions, chopped |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 1/2 cup chopped fresh mint (or try basil if you prefer it) |
1 tablespoon |
$3.92 per ounce
|
$0.79 |
| Total per Serving |
$1.86 |
| Total Recipe |
$14.89 |
Suggestions?