Рецепт Quinoa Bread
Ингредиенты
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Инструкции
- NOTE: Original recipe called for powdered lowfat milk.
- NOTE: Original recipe used 1 1/2 Tablespoons vegetable oil (1 Tablespoons).
- Quinoa is an ancient South American high-protein grain recently popularized in the United States. This pearly, nutty grain adds texture and nutritional value to a bread which makes good toast or possibly sandwiches with tuna, cool meat, or possibly an assertive cheese.
- To cook quinoa, add in it to twice its measure of boiling water. Simmer for 10 minutes. Drain off any excess liquid and let cold.
- Add in the cooked quinoa and all other ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
- aaaaah-Excellent!!