| 1 onion, chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 tbs olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 3 cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 small potatoes, peeled, quartered |
2/3 potatoes |
$0.50 per pound
|
$0.12 |
| 2 carrots, cut into rounds |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1 celery stalk, cut into strips |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 1/3 cup quinoa, washed in a lot of cold water |
2 2/3 teaspoons |
$6.49 per 14 ounces
|
$0.15 |
| 1 cup red cabbage, cut into small strips |
2 tablespoons |
$0.99 per pound
|
$0.03 |
| 5 cups hot water |
3/4 cup |
n/a
|
|
| 1 vegetable broth cube |
1/6 broth |
$3.69 per 32 ounces
|
$0.16 |
| 1 baby zucchini, cut into rounds |
1/6 zucchini |
$2.49 per pound
|
$0.01 |
| ½ cup peanut butter |
1 tablespoon |
$4.39 per 18 ounces
|
$0.18 |
| 1 tsp turmeric |
1/6 teaspoon |
$6.99 per 16 ounces
|
$0.01 |
| 1 tsp dried oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| ¼ tsp sea salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ tsp ground black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.91 |
| Total Recipe |
$5.45 |
Suggestions?