Рецепт Quince Jelly
| Порций: 5 |
Ингредиенты
|
|
Инструкции
- Rub quince peel with a thick cloth to remove fuzz.
- Wash, then peel quinces, cut them into pcs without removing the core or possibly the seeds.
- Cover fruit with 2qt (2l) cool water and cook in a large pot over low heat for 30 to 40 minutes, till they are well-cooked and completely soft.
- Pour all into a very fine strainer, let the juice drain naturally (without pushing on fruit) into a recipient placed below.
- Be patient, this operation can take 3 to 4 hoursâ¦
- Weigh the juice obtained and place the equivalent weight of granulated sugar in a bowl.
- Mix juice with sugar and lemon juice in a jam pot and cook over low heat while stirring till sugar is completely dissolved.
- Next, bring it to a boil over high heat and let it cook for 10 minutes, remove foam and continue stirring till the jelly takes.
- Test on a cool plate to check best cooking time.
- Pour jelly into sterilized glass jars and let cold.