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Quince And Dried Cherry Strudel - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 sht fresh filo dough see * Note
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. dry tart cherries 2 teaspoons
$6.99 per pound
$0.09
1/4 c. kirsch (cherry brandy) 1 1/2 teaspoons
$22.00 per liter
$0.16
5 Tbsp. butter divided 1 7/8 teaspoons
$3.99 per 16 ounces
$0.08
2 x quince peeled, diced 1/4 quince
n/a
 
1/4 c. brown sugar - (packed) 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
1/3 c. diced pecans 2 teaspoons
$7.39 per 8 ounces
$0.15
2 Tbsp. lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 Tbsp. coarse (decorator's) sugar 3/8 teaspoon
$1.44 per pound
$0.01
Total per Serving $0.52
Total Recipe $4.18
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