| 1/4 c. vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 med. onion, thinly sliced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1/2 pound grnd beef |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 1 c. regular rice, uncooked |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 2 (8 ounce) cans tomato sauce |
2 2/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.33 |
| 1 3/4 c. warm water |
1/4 cup |
n/a
|
|
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Dash of pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.65 |
| Total Recipe |
$3.92 |
Suggestions?