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Ингредиенты
- 12 ounces Rigatoni or other tube pasta - can use Penne
- 1 pound Italian Sausage, casings removed ( I used mild Italian sausage)
- 3 cans (14.5 ounces) diced tomatoes">tomatoes or whole tomatoes">tomatoes, pulsed in the blender
- NOTE: If you like chunky sauce, don't pulse the tomatoes.
- 2 tablespoons tomato paste, or 1 can (8 ounces) tomato sauce
- 1 onion, diced - about 1 1/2 cups
- 3 cloves minced garlic
- 2 1/2 teaspoons dried Basil, or 3-4 tablespoons fresh chopped Basil
- 1/2 teaspoon dried oregano
- 2 teaspoons sugar
- 1 tablespoon olive oil, or more if needed
- salt and pepper to taste
- 1/2 - 1 cup shredded mozzarella cheese
- 1/4 cup Parmesan cheese, shredded
View Full Recipe at Lynda's Recipe Box
