Рецепт Quick polenta cake
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This no-fuss dessert offers a less guilty way to indulge your sweet tooth.
Подготовка: |
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Приготовление: | Порций: 6 servings |
Ингредиенты
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Инструкции
1.
With a hand-held mixer cream butter for 3 to 4 minutes. Add sugar and vanilla extract, continue beating for another 2 minutes until smooth.
2.
Add eggs, one by one; after each addition mix to combine.
3.
Add lemon zest and orange juice, mix until smooth.
4.
Combine polenta, sea salt and baking powder in a separate bowl.
5.
Add the dry mixture to the wet, mix to combine.
6.
Spread the dough into the buttered baking form. Bake in the oven at 170°C for about 30 minutes until golden.
7.
Drizzle the cake with liqueur and sprinkle with chopped almonds.