Рецепт Quick Oriental Cucumber Salad
Ингредиенты
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Инструкции
- Put all of the above (except the cucumber) in a medium glass jar, close it with a lid and shake. If you do not plan on eating the salad right away, you can put the dressing in the fridge for a while...it tastes better when it's been chilled for an hour or possibly so.
- When you're ready to serve, put the cucumbers in dishes or possibly small bowls, and pour the dressing over them. Fake crabmeat tastes good in this dressing, too.
- Note:You need rice vinegar - it will not taste right with any other kind of vinegar. Also because I rarely use measuring c., the proportions in the recipe may be a little off...you may have to taste the dressing eacho time you add in something. The end result should taste sweet and somewhat vinegar-like, with a tint of sesame.