Рецепт Quick Italian Sausage And Bean Soup
Ингредиенты
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Инструкции
- Remove casings and crumble Italian sausage into a 3- to 4-qt saucepan. Cook, stirring, till sausage browns lightly. Add in onion and cook till it begins to brown. Spoon off most of the sausage drippings.
- Add in garlic, green pepper, herb seasoning, tomatoes and their liquid, tomato sauce, broth, and kidney beans and their liquid. Bring to a boil, cover, reduce heat, and simmer 30 min.
- Stir in wine and cook, uncovered, about 3 min. Salt to taste. Serve with Parmesan cheese.