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Quick Honey Lemon Glazed Carrots - Recipe Cost

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1 bn (about 1 lb.) carrots, green stalks removed, trimmed, peeled, and cut diagonally into 3/4-inch lengths
1 x Strip lemon zest, removed with a vegetable peeler
    Freshly grnd black pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Honey 3/4 teaspoon
$4.69 per 12 ounces
$0.07
1 pch Dry cumin, optional 1/4 pinch
$1.69 per 1 1/4 ounces
$0.01
1 pch Coarse (kosher) salt or possibly sea salt 1/4 pinch
$2.91 per 16 ounces
$0.00
1/2 x Lemon, or possibly to taste , Juice of 1/8 lemon
$0.80 per item
$0.10
Total per Serving $0.18
Total Recipe $0.72
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