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Рецепт Quick French Onion Soup

by CookEatShare Cookbook

Ингредиенты

3 cans beef broth 3 onions 1 sm. can mushrooms

1/2 stick butter 1/2 loaf French (sliced) 1 c. Mozzarella cheese

Инструкции

1. Saute onions and mushrooms in butter till tender, about 25 min. Add in broth and one can of water to each can of soup. Simmer. Heat cheese over toasted bread (in bowls) and pour hot soup over bread.

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